On my first day in San Francisco I went to a restaurant called Pier 23. Once again, nothing on the menu jumped out to me as being vegan or even vegetarian. I asked the waitress and she said that they would be able to throw together some angel hair pasta, okra, mushrooms, onions, peppers, squash, and olive oil. I was more than happy to accept! I threw an Italian dressing that I requested on top of the pasta dish and it was absolutely fabulous! I ate the entire thing!
I got a portabella mushroom burger that was also fabulous! and eggplant parmigiana.... that was absolutely TERRIBLE! I literally didn't eat but 1/4 of the meal because it was so gross! Fortunately that was pretty much the only bad thing I got on the trip! I never did make it to any of the restaurants on my "to do" list, but I feel more fortunate to have found acceptable vegan options at a variety of "unknown" restaurants. I feel very confident in my ability to order vegan at very non-vegan restaurants because of all of these trips I have been taking. Here are some pictures of my delicious meal at Tuk Tuk Thai! If you ever get the chance to go to San Francisco, I highly recommend going there!
Pad Thai
Wanton Soup
Cashew Raisin Fried Rice
And THIS is MY baby! Thai Green Curry with vegetables, Tofu, and Rice.... FRICKEN YEA!
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